Descrizione

Ceremonial 100% Pasta di cacao cruda in pezzi - Ecuador - 200 grammi

Experience the pure essence of Ecuadorian cacao with our Ceremonial 100% Raw Cacao Paste Chunks. Sourced from the finest cacao beans, these chunks are minimally processed to retain their natural richness and depth of flavor. Perfect for traditional cacao ceremonies, hot chocolate, or as a rich ingredient in your culinary creations. Each 200-gram package delivers the authentic, full-bodied taste of raw cacao, providing a nourishing and invigorating experience.

Ingredienti

100% Ceremonial Raw Cacao Arriba “Nacional” Pasta from Ecuador.

Usa

You can crumble and consume the cacao paste, add it to food or melt it (Cacao paste melts best au bain-marie or at a very low temperature in a pan, to prevent it from burning)

Use Ceremonially

1. Preparing the Ceremonial Room: Make sure the room in which the ceremony is taking place is clean, quiet, and free of disturbing elements. You can also purify the space with smoke from white sage or palo santo.

2. Intentions Setting: Before using the cocoa paste, take a moment to contemplate and formulate your intentions for the ceremony. These may include personal healing, spiritual growth, or seeking answers to life’s questions.

3. Preparation of the Cocoa Drink:

• Start by gently heating water or a vegetable milk in a pan. Then add the cocoa paste. The amount depends on the desired strength and the dosage per person.
• Stir the cocoa paste into the hot water or vegetable milk until it is completely dissolved. Add natural sweeteners (such as honey or maple syrup) and spices (such as chilli, cinnamon, or vanilla) to taste.

Recommended Dosage

The dose for ceremonial use varies depending on personal tolerance, experience with cocoa, and the desired intensity of the experience. A general guideline for ceremonial dosage of 100% cocoa paste is as follows:

• Beginners: 20-25 grams
• Average: 25-40 grams
• Experienced: 40-50 grams

Contenuto

Raw Cacao paste – 200 or 1000 grams