Descrizione

Pennini di cacao crudi Ceremonial - Perù - 200 grammi

Unlock the powerful flavor of Peruvian cacao with our Ceremonial Raw Cacao Nibs. These 100% pure nibs are derived from the finest cacao beans, carefully processed to maintain their natural nutrients and rich, intense taste. Ideal for ceremonial use or as a crunchy, antioxidant-rich addition to smoothies, desserts, and more. Each 200-gram package offers an authentic cacao experience that nourishes both body and spirit.

Health benefits

Raw cacao nibs are an excellent source of antioxidants, especially flavonoids, which can help protect against oxidative stress and inflammation. They also contain essential minerals such as magnesium, iron, and potassium, which contribute to a healthy heart, strong muscles, and a balanced nervous system. In addition, they offer a good amount of fibre for healthy digestion and can improve mood thanks to the presence of theobromine and a small amount of caffeine.

Ingredienti

100% Ceremonial Raw Cacao Nibs from Peru.

Usa

You can consume Raw Cacao Nibs directly or add them to food.

Usage Ceremonial

The use of cocoa nibs for ceremonial use dates back to ancient Mesoamerican cultures, such as the Mayans and Aztecs, who considered cocoa a sacred gift from the gods. A general guideline for a ceremonial dose is between 20 grams to 40 grams of raw cacao nibs. This is roughly equivalent to 20 to 40 grams of the raw cacao beans. However, some ceremonies may use higher amounts, up to 42 grams or even more, depending on tradition, the intention of the ceremony, and the experience and sensitivity of the participants.

1. Intention Setting: Before you begin, it is important to clearly set your intention for the ceremony. This could be personal growth, healing, showing gratitude, or seeking guidance on a particular challenge.

2. Select cacao nibs: Make sure you use high-quality raw, organic cacao nibs, preferably from a source that supports sustainable and fair trade practices. This not only respects the sacred nature of cocoa, but also ensures that the energy it carries is pure.

3. Ceremonial Cocoa Beverage Making:

• Start by gently roasting the cacao nibs at a low temperature to release their aromas. This is optional and depends on personal preference.
• Grind the roasted or raw cacao nibs to a fine powder with a grinder or mortar.
• Mix the cocoa powder with hot water or a vegetable milk of your choice. The amount of water or milk depends on how thick or thin you prefer the drink.
• If desired, add natural sweeteners such as honey or maple syrup, along with spices such as chilli, cinnamon, or vanilla for extra flavour and energising properties.

4. The Ceremony:

• Create a sacred space by cleansing your surroundings with sage, Palo Santo, or incense, for example.
• Invite participants to sit in a circle and share the cocoa drink.
• As everyone holds the cocoa drink, encourage them to blow their intentions into the cocoa, energetically ‘activating’ it with their personal prayers or wishes.
• Drink the cocoa drink together. Take time to feel the taste, warmth and energy of the cocoa.
• The ceremony can continue with meditation, singing, dancing, drumming, or other activities that help the group connect and deepen intentions.

Contenuto

Raw Cacao Nibs – 200g